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• #BROCCOLI RECIPES PROFESSIONAL#

Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up. Cook until golden, reduce flame to low and add pasta back to the pot. David traveled extensively to train staff and implement his recipes throughout the company. Return the pot to the stove and set heat to high add 1 tbsp olive oil, when hot, add garlic. When Hawthorne Lane closed, David was hired by Trader Vic's as corporate executive chef and proceeded to develop a new, modernized menu for the 80-year-old chain. He was responsible for all aspects of opening Hawthorne Lane, from site selection and facility design to fundraising, menu development, and staff training. Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli 3 / 8. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through. With five years of executive chef experience under his belt, David moved on and opened his own restaurant, Hawthorne Lane, in 1995. Add chicken breasts, and season with a generous pinch of salt and pepper. Working in batches if necessary, in an air-fryer basket, arrange broccoli in a single. After two years of managing the kitchen at Spago, David was chosen (along with his then-wife Anne) to open and helm Postrio, Puck's first restaurant concept outside of Los Angeles. In a large bowl, toss broccoli with garlic and oil season with salt, black pepper, and red pepper flakes. This vegan, low-calorie supper will keep you fuller for longer. Barley and broccoli are packed with vitamins to lower cholesterol and regulate your appetite. Broccoli Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie thats sure to please. Roasted Broccoli This simple roasted broccoli recipejust broccoli, salt, black pepper, olive oil, and heatresults in perfectly tender, browned vegetables every time. After several years in Bay Area kitchens, David began working at Wolfgang Puck's storied restaurant Spago in 1986. Barley & broccoli risotto with lemon & basil.

#BROCCOLI RECIPES PROFESSIONAL#

He has worked with culinary luminaries like Wolfgang Puck and helmed multiple fine dining destinations in the Bay Area.Įxperience: David Gingrass is a professional chef with fine dining and corporate restaurant management experience. David Gingrass is a professional chef, restaurateur, and consultant with more than three decades of experience in the hospitality industry.